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Simple Chicken Sandwich
A simple American chicken sandwich with yellow onion, jalapeno and russet potatoes, finished with hot sauce, cheddar cheese and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 10 minutes.
Add the yellow onion, jalapeno and russet potatoes, cooking until softened, about 8 minutes.
Stir in the hot sauce, cheddar cheese and Worcestershire sauce for a final minute.
Cook the white rice separately and set aside.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
