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Chocolate Lava Cakes
Restaurant-worthy chocolate lava cakes with a molten centre, ready in 30 minutes. Baking for exactly 12 minutes, not a minute longer, is the fine line between a proper molten centre and a fully cooked cake.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
200gdark chocolate
½ cupbutter
1 cupicing sugar
3eggs plus 3 egg yolks
½ cupall-purpose flour
pinchsalt
butter and cocoafor ramekins
vanilla ice creamto serve
Instructions
1
Melt chocolate and butter; cool slightly.
2
Whisk in icing sugar, eggs, and yolks.
3
Fold in flour and salt.
4
Pour into buttered cocoa-dusted ramekins; bake at 425°F for 12 min. Invert and serve with ice cream.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
935
Protein
7.6g
Fat
67.6g
Carbs
76.4g
Fiber
6.3g
Sodium
1955mg
Reviews
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★★★★★
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