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Creamy Smoked Sausage Hash with Cornbread
A creamy American smoked sausage hash with yellow onion and jalapeno, finished with ranch seasoning and black pepper, served over cornbread.
Ingredients
Instructions
Slice the smoked sausage and sear it over medium-high heat until well browned, about 7 minutes.
Add the yellow onion and jalapeno, cooking until softened, about 7 minutes.
Stir in the ranch seasoning and black pepper for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the sausage simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
