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American Tangy Smoked Sausage Sandwich
A tangy American smoked sausage sandwich with collard greens, yellow onion and corn kernels, finished with hot sauce, BBQ sauce and black pepper, served over cornbread.
Ingredients
Instructions
Slice the smoked sausage and roast it over medium-high heat until well browned, about 6 minutes.
Add the collard greens, yellow onion and corn kernels, cooking until softened, about 7 minutes.
Stir in the hot sauce, BBQ sauce, black pepper and ranch seasoning for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the sausage simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
