American Tangy Smoked Sausage Sandwich

Name: American Tangy Smoked Sausage Sandwich
Prep time: 22 min
Cook time: 1 h
Total time: 1 h 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 150g collard greens; 2 yellow onion; 1 cup corn kernels; 2 cups cornbread; 2 tsp hot sauce; 1/4 cup BBQ sauce; 2 tbsp black pepper; 1 tsp ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A tangy American smoked sausage sandwich with collard greens, yellow onion and corn kernels, finished with hot sauce, BBQ sauce and black pepper, served over cornbread.

Total time

82 min

Prep

22 min

Cook

60 min

Difficulty

medium

Cuisine

American

Ingredients

500gsmoked sausage

150gcollard greens

2yellow onion

1 cupcorn kernels

2 cupscornbread

2 tsphot sauce

1/4 cupBBQ sauce

2 tbspblack pepper

1 tspranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the smoked sausage and roast it over medium-high heat until well browned, about 6 minutes.

Add the collard greens, yellow onion and corn kernels, cooking until softened, about 7 minutes.

Stir in the hot sauce, BBQ sauce, black pepper and ranch seasoning for 4 minutes.

Prepare the cornbread separately according to package directions.

Let the sausage simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the cornbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

832

Protein

27.6g

Fat

46.8g

Carbs

77.3g

Fiber

7.5g

Sodium

1868mg

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