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Reuben Mac and Cheese
Deli-inspired mac with corned beef, sauerkraut and a thousand-island-spiked Swiss cheese sauce. Broiling the rye breadcrumb topping until properly golden gives this mac a crunchy contrast against the creamy sauce underneath.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
American
comfortindulgent
Ingredients
1 lbmedium shells
1 ½ cupscorned beef, shredded
1 cupsauerkraut, drained
3 tbspbutter
3 tbspflour
2 cupswhole milk
2 cupsSwiss cheese, shredded
2 tbspthousand island dressing
1 tspcaraway seeds
rye breadcrumbsto top
Instructions
1
Make a white sauce with butter, flour and milk.
2
Stir in the Swiss cheese until melted.
3
Stir in thousand island, caraway, corned beef, and sauerkraut.
4
Cook pasta, fold into sauce, top with rye breadcrumbs, broil until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
635
Protein
37.2g
Fat
46g
Carbs
19.7g
Fiber
2.3g
Sodium
670mg
Reviews
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