Reuben Mac and Cheese

Name: Reuben Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb medium shells; 1 ½ cups corned beef, shredded; 1 cup sauerkraut, drained; 3 tbsp butter; 3 tbsp flour; 2 cups whole milk; 2 cups Swiss cheese, shredded; 2 tbsp thousand island dressing; 1 tsp caraway seeds; rye breadcrumbs to top

Deli-inspired mac with corned beef, sauerkraut and a thousand-island-spiked Swiss cheese sauce. Broiling the rye breadcrumb topping until properly golden gives this mac a crunchy contrast against the creamy sauce underneath.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

American

comfortindulgent

Ingredients

1 lbmedium shells

1 ½ cupscorned beef, shredded

1 cupsauerkraut, drained

3 tbspbutter

3 tbspflour

2 cupswhole milk

2 cupsSwiss cheese, shredded

2 tbspthousand island dressing

1 tspcaraway seeds

rye breadcrumbsto top

Instructions

Make a white sauce with butter, flour and milk.

Stir in the Swiss cheese until melted.

Stir in thousand island, caraway, corned beef, and sauerkraut.

Cook pasta, fold into sauce, top with rye breadcrumbs, broil until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

635

Protein

37.2g

Fat

46g

Carbs

19.7g

Fiber

2.3g

Sodium

670mg

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