Crispy Tofu Fried Rice

Name: Crispy Tofu Fried Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g firm tofu, pressed and cubed; 4 cups day-old rice; 3 eggs, beaten; 2 cups frozen peas and corn; 4 spring onions, sliced; 4 cloves garlic; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp chilli flakes; 3 tbsp oil

Better-than-takeout crispy tofu fried rice with scrambled eggs and soy sauce. Pan-frying the tofu on all sides until properly golden before it goes anywhere near the rice gives it a crunchy exterior instead of a soft, bland cube.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400gfirm tofu, pressed and cubed

4 cupsday-old rice

3eggs, beaten

2 cupsfrozen peas and corn

4spring onions, sliced

4 clovesgarlic

3 tbspsoy sauce

1 tbspsesame oil

1 tspchilli flakes

3 tbspoil

Instructions

Pan-fry tofu in oil until golden on all sides; set aside.

Stir-fry garlic; scramble eggs.

Add rice; toss over high heat; add veg.

Add tofu, sauces, and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

335

Protein

22g

Fat

26.1g

Carbs

Fiber

1.9g

Sodium

680mg

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★★★★★

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