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Crispy Tofu Fried Rice
Better-than-takeout crispy tofu fried rice with scrambled eggs and soy sauce. Pan-frying the tofu on all sides until properly golden before it goes anywhere near the rice gives it a crunchy exterior instead of a soft, bland cube.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400gfirm tofu, pressed and cubed
4 cupsday-old rice
3eggs, beaten
2 cupsfrozen peas and corn
4spring onions, sliced
4 clovesgarlic
3 tbspsoy sauce
1 tbspsesame oil
1 tspchilli flakes
3 tbspoil
Instructions
1
Pan-fry tofu in oil until golden on all sides; set aside.
2
Stir-fry garlic; scramble eggs.
3
Add rice; toss over high heat; add veg.
4
Add tofu, sauces, and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
335
Protein
22g
Fat
26.1g
Carbs
6g
Fiber
1.9g
Sodium
680mg
Reviews
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★★★★★
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