Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Escovitch Fish
Jamaican fried fish drenched in a sharp, sweet, spiced vinegar pickle with onions, carrots and scotch bonnet.
Ingredients
Instructions
Season fish with salt and pepper. Pan-fry in oil 3–4 minutes per side until golden and cooked through.
Simmer vinegar, vegetables, allspice and sugar together 5 minutes.
Pour hot pickle over fried fish.
Allow to marinate at least 30 minutes — longer is better.
Serve at room temperature with festival bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
