Breakfast Burrito

Name: Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large flour tortillas; 6 eggs; 150g chorizo, diced; 1 red capsicum, diced; 1 small red onion, diced; 100g cheddar cheese, grated; 1/2 cup sour cream; 1 avocado sliced; salt and pepper to taste; oil for frying

A hearty flour tortilla loaded with scrambled eggs, chorizo, peppers and melted cheese. Scrambling the eggs gently and pulling them off the heat while still slightly wet keeps them soft instead of turning rubbery once rolled inside the warm tortilla.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

American

Ingredients

4large flour tortillas

6eggs

150gchorizo, diced

1red capsicum, diced

1small red onion, diced

100gcheddar cheese, grated

1/2 cupsour cream

1 avocadosliced

salt and pepperto taste

oilfor frying

Instructions

Fry chorizo in a pan until crisp. Remove and set aside.

Sauté capsicum and onion in the same pan 3 minutes.

Whisk eggs, season and pour into pan. Scramble gently until just cooked.

Warm tortillas in a dry pan.

Fill tortillas with eggs, chorizo, vegetables and cheese. Top with sour cream and avocado.

Fold up the bottom, then roll tightly. Cut in half and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

572

Protein

28.4g

Fat

37.1g

Carbs

30.1g

Fiber

2.3g

Sodium

1029mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.