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Breakfast Burrito
A hearty flour tortilla loaded with scrambled eggs, chorizo, peppers and melted cheese. Scrambling the eggs gently and pulling them off the heat while still slightly wet keeps them soft instead of turning rubbery once rolled inside the warm tortilla.
Ingredients
Instructions
Fry chorizo in a pan until crisp. Remove and set aside.
Sauté capsicum and onion in the same pan 3 minutes.
Whisk eggs, season and pour into pan. Scramble gently until just cooked.
Warm tortillas in a dry pan.
Fill tortillas with eggs, chorizo, vegetables and cheese. Top with sour cream and avocado.
Fold up the bottom, then roll tightly. Cut in half and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
