Easy Cheese Fondue
Swiss cheese fondue — the pot rubbed with garlic first for flavour, and tossing the grated cheese in cornstarch before it melts is what keeps the fondue smooth rather than stringy.
Ingredients
Instructions
Rub the inside of the fondue pot with a cut garlic clove.
Warm the wine over medium heat until it just starts to simmer.
Toss the grated cheese with cornstarch first, then add it to the wine gradually in small handfuls, stirring in a figure-8 motion until each addition melts before adding more, this keeps the fondue smooth instead of turning stringy.
Once all the cheese is melted and glossy, transfer to a fondue burner and serve immediately with cubes of crusty bread for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.