Breakfast Burrito Bowl

Name: Breakfast Burrito Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs, scrambled; 2 cups crispy hash brown potatoes; 1 can black beans, heated; 1 cup salsa or pico de gallo; 1 cup cheddar, shredded; 1 avocado, sliced; sour cream and hot sauce

Trending breakfast bowl — scrambled eggs, crispy potatoes, black beans and salsa. Getting the hash browns properly crisp before building the rest of the bowl keeps some crunch against the soft eggs and beans.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

trendingcomfortviral

Ingredients

8eggs, scrambled

2 cupscrispy hash brown potatoes

1 canblack beans, heated

1 cupsalsa or pico de gallo

1 cupcheddar, shredded

1avocado, sliced

sour cream and hot sauce

Instructions

Make crispy hash browns.

Scramble eggs.

Build bowl: potatoes, beans, eggs, avocado, salsa.

Top with cheese, sour cream, and hot sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

448

Protein

28.6g

Fat

34.6g

Carbs

5.8g

Fiber

2.9g

Sodium

512mg

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