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Ranch Chicken Quesadillas
Ranch-seasoned chicken quesadillas with crispy bacon and cheddar. Tossing the chicken in ranch dressing before it goes into the tortilla, rather than drizzling it on after, gets the flavour distributed through every bite.
Total time
11 min
Prep
5 min
Cook
6 min
Difficulty
easy
Cuisine
American
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Ingredients
2 cupscooked chicken, shredded
3 tbspranch dressing
6 slicesbacon, cooked and crumbled
2 cupssharp cheddar, shredded
4large flour tortillas
oilfor pan
extra ranch, salsa, guacto serve
Instructions
1
Toss chicken with ranch dressing.
2
Fill tortillas with chicken, bacon, and cheese.
3
Cook in oil 3 min per side until golden.
4
Serve with extra ranch, salsa, and guac.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
893
Protein
75.5g
Fat
53g
Carbs
24.7g
Fiber
1.2g
Sodium
1372mg
Reviews
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