Thai Pineapple Fried Rice

Name: Thai Pineapple Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups day-old jasmine rice; 1 cup pineapple chunks, fresh or canned; ½ cup cashews, toasted; 200g shrimp or chicken; 3 eggs, beaten; 3 cloves garlic; 2 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp curry powder; spring onion and cilantro; 2 pineapple halves for serving

Sweet and savoury Thai pineapple fried rice served in a pineapple half. Stir-frying the protein first and setting it aside keeps it from overcooking while the rice and sauce come together in the same hot pan.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4 cupsday-old jasmine rice

1 cuppineapple chunks, fresh or canned

½ cupcashews, toasted

200gshrimp or chicken

3eggs, beaten

3 clovesgarlic

2 tbspfish sauce

1 tbspsoy sauce

1 tspcurry powder

spring onion and cilantro

2pineapple halves for serving

Instructions

Stir-fry protein over high heat; remove.

Scramble eggs; add garlic; add rice.

Add sauces and curry powder; toss.

Fold in pineapple, cashews, and protein. Serve in pineapple halves.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

391

Protein

16.4g

Fat

29.6g

Carbs

19.7g

Fiber

2.2g

Sodium

845mg

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