Homemade Ice Cream Sandwiches

Name: Homemade Ice Cream Sandwiches
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup butter, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla; 1 litre vanilla or salted caramel ice cream

Giant chocolate cookie ice cream sandwiches, made ahead and frozen. Letting the cookies cool completely before adding the ice cream stops it melting instantly and turning the whole sandwich into a puddle.

Total time

27 min

Prep

15 min

Cook

12 min

Difficulty

easy

Cuisine

American

dessertcomfort

Ingredients

2 cupsall-purpose flour

¾ cupcocoa powder

1 tspbaking soda

½ tspsalt

1 cupbutter, softened

1 cupsugar

2eggs

1 tspvanilla

1 litrevanilla or salted caramel ice cream

Instructions

Cream butter and sugar; add eggs and vanilla.

Mix in flour, cocoa, soda, and salt.

Drop large rounds onto baking sheet; bake at 350°F for 10 min; cool completely.

Sandwich a scoop of ice cream between two cookies; wrap and freeze.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

937

Protein

15.9g

Fat

53g

Carbs

115.6g

Fiber

12.6g

Sodium

865mg

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