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Homemade Ice Cream Sandwiches
Giant chocolate cookie ice cream sandwiches, made ahead and frozen. Letting the cookies cool completely before adding the ice cream stops it melting instantly and turning the whole sandwich into a puddle.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
American
dessertcomfort
Ingredients
2 cupsall-purpose flour
¾ cupcocoa powder
1 tspbaking soda
½ tspsalt
1 cupbutter, softened
1 cupsugar
2eggs
1 tspvanilla
1 litrevanilla or salted caramel ice cream
Instructions
1
Cream butter and sugar; add eggs and vanilla.
2
Mix in flour, cocoa, soda, and salt.
3
Drop large rounds onto baking sheet; bake at 350°F for 10 min; cool completely.
4
Sandwich a scoop of ice cream between two cookies; wrap and freeze.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
937
Protein
15.9g
Fat
53g
Carbs
115.6g
Fiber
12.6g
Sodium
865mg
Reviews
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★★★★★
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