Easy Vietnamese Com Tam
Vietnamese com tam — pork chops marinated in a sweet-savoury sauce for at least 30 minutes before grilling, served over broken rice with pickled vegetables and a fried egg.
Total time
32 min
Prep
20 min
Cook
12 min
Difficulty
easy
Cuisine
Vietnamese
gluten-freehigh-protein
Ingredients
4pork chops, marinated
3 cupsbroken rice, steamed
1 cuppickled carrot and daikon
Instructions
1
Marinate the pork chops in the sweet-savoury sauce for at least 30 minutes.
2
This is the minimum time needed for the flavour to actually penetrate rather than just sitting on the surface.
3
Grill over high heat, turning occasionally, until the edges are nicely charred and the pork is cooked through.
4
Serve immediately over broken rice with pickled vegetables and a fried egg, while the pork is still hot off the grill.
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