Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2kg floury potatoes, peeled and quartered; 100g butter; 3/4 cup warm cream; salt and white pepper to taste; chives to garnish

Buttery, smooth mashed potatoes made with cream and plenty of butter — a classic American side. Returning the drained potatoes to the hot pot briefly to steam dry stops the finished mash turning watery and thin.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.2kgfloury potatoes, peeled and quartered

100gbutter

3/4 cupwarm cream

salt and white pepperto taste

chivesto garnish

Instructions

Boil potatoes in salted water 20 minutes until very tender. Drain well.

Return to the pot over low heat for 1 minute to dry out.

Rice or mash potatoes until smooth. Never overmix.

Beat in butter and warm cream until fluffy. Season generously.

Serve topped with extra butter and chopped chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

497

Protein

7.5g

Fat

29.7g

Carbs

52.7g

Fiber

6.6g

Sodium

33mg

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