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Zesty Ground Beef Chili
A zesty American ground beef chili with collard greens, yellow onion and corn kernels, finished with hot sauce, brown sugar and cheddar cheese, served over grits.
Ingredients
Instructions
Season the ground beef and roast it over medium-high heat until well browned, about 4 minutes.
Add the collard greens, yellow onion and corn kernels, cooking until softened, about 6 minutes.
Stir in the black pepper, hot sauce, brown sugar and cheddar cheese for 4 minutes.
Cook the grits separately, whisking until smooth.
Let the chili simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
