Disharoo
Zesty Ground Beef Chili

Zesty Ground Beef Chili

A zesty American ground beef chili with collard greens, yellow onion and corn kernels, finished with hot sauce, brown sugar and cheddar cheese, served over grits.

Total time
48 min
Prep
14 min
Cook
34 min
Difficulty
easy
Cuisine
American
comfortgluten-free

Ingredients

1.5 lbground beef
1collard greens
1yellow onion
2corn kernels
1 cupgrits
2 tbspblack pepper
2 tbsphot sauce
1 tspbrown sugar
1 tspcheddar cheese
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the ground beef and roast it over medium-high heat until well browned, about 4 minutes.

2

Add the collard greens, yellow onion and corn kernels, cooking until softened, about 6 minutes.

3

Stir in the black pepper, hot sauce, brown sugar and cheddar cheese for 4 minutes.

4

Cook the grits separately, whisking until smooth.

5

Let the chili simmer for about 10 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
543
Protein
46.8g
Fat
33.4g
Carbs
18.2g
Fiber
2.2g
Sodium
332mg

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