Biscuits and Gravy
Southern fluffy biscuits smothered in creamy pork sausage gravy — the ultimate Southern breakfast. Leaving the rendered sausage fat in the pan rather than draining it gives the gravy its rich, meaty base flavour.
Ingredients
Instructions
Cook sausage in a wide pan over medium heat, breaking into crumbles.
Do not drain the fat — it is essential for the gravy.
Add flour to the sausage and fat, stir and cook 2 minutes.
Gradually add milk, stirring constantly to prevent lumps.
Simmer on medium heat 8 minutes until thick and creamy.
Season generously with black pepper, salt and cayenne.
Split warm biscuits and place on plates.
Smother generously with sausage gravy and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.