Rustic Ground Beef Sandwich with Buttermilk Biscuits
A rustic American ground beef sandwich with celery, bell pepper and jalapeno, finished with hot sauce and Worcestershire sauce, served over buttermilk biscuits.
Ingredients
Instructions
Season the ground beef and braise it over medium-high heat until well browned, about 4 minutes.
Add the celery, bell pepper and jalapeno, cooking until softened, about 7 minutes.
Stir in the hot sauce and Worcestershire sauce for 2 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the beef simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.