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Loaded Nachos

Name: Loaded Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large bag tortilla chips; 2 cups cheddar and Monterey Jack, shredded; 1 can black beans, drained; ½ cup pickled jalapeños; 1 cup pico de gallo; 1 cup guacamole; 1 cup sour cream; ½ cup salsa; 2 cups pulled pork or seasoned beef, optional

Fully loaded nachos with layers of cheese, black beans, jalapeños and all the toppings. Spreading the chips in a single layer rather than piling them up lets every chip get properly coated in melted cheese instead of some staying bare.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfortSouthern

Ingredients

1 large bagtortilla chips

2 cupscheddar and Monterey Jack, shredded

1 canblack beans, drained

½ cuppickled jalapeños

1 cuppico de gallo

1 cupguacamole

1 cupsour cream

½ cupsalsa

2 cupspulled pork or seasoned beef, optional

Instructions

Spread chips in single layer on baking tray.

Layer with beans, optional meat, and cheese.

Bake at 200°C for 8-10 min until cheese is bubbly.

Top with cold toppings: pico, guac, sour cream, jalapeños.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

169

Protein

3.2g

Fat

13g

Carbs

11.2g

Fiber

1.7g

Sodium

287mg