Cornbread Muffins (Classic)

Name: Cornbread Muffins (Classic)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup plain flour; 2 tbsp caster sugar; 1 tbsp baking powder; 1 tsp salt; 1 cup buttermilk; 2 eggs; 4 tbsp butter, melted

Tender golden American cornbread muffins with a slight sweetness. Stopping the mixing the moment the wet and dry ingredients combine keeps the muffins tender instead of tough and rubbery.

Total time

28 min

Prep

10 min

Cook

18 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupyellow cornmeal

1 cupplain flour

2 tbspcaster sugar

1 tbspbaking powder

1 tspsalt

1 cupbuttermilk

2eggs

4 tbspbutter, melted

Instructions

Mix cornmeal, flour, sugar, baking powder and salt.

Whisk buttermilk, eggs and melted butter.

Combine wet and dry. Do not overmix.

Fill a 12-hole muffin tin two-thirds full.

Bake at 200 degrees C 15-18 minutes until golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

301

Protein

8.5g

Fat

14.7g

Carbs

34.2g

Fiber

0.9g

Sodium

930mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.