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Cornbread Muffins (Classic)
Tender golden American cornbread muffins with a slight sweetness. Stopping the mixing the moment the wet and dry ingredients combine keeps the muffins tender instead of tough and rubbery.
Total time
28 min
Prep
10 min
Cook
18 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupyellow cornmeal
1 cupplain flour
2 tbspcaster sugar
1 tbspbaking powder
1 tspsalt
1 cupbuttermilk
2eggs
4 tbspbutter, melted
Instructions
1
Mix cornmeal, flour, sugar, baking powder and salt.
2
Whisk buttermilk, eggs and melted butter.
3
Combine wet and dry. Do not overmix.
4
Fill a 12-hole muffin tin two-thirds full.
5
Bake at 200 degrees C 15-18 minutes until golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
301
Protein
8.5g
Fat
14.7g
Carbs
34.2g
Fiber
0.9g
Sodium
930mg
Reviews
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★★★★★
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