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Easy Churros with Chocolate Sauce
Crisp cinnamon-sugar dough sticks with a rich chocolate dipping sauce — pipe the dough into properly hot oil, or it'll absorb too much and turn greasy instead of crisp.
Ingredients
Instructions
Bring the water and butter to a rolling boil, tip in the flour all at once and beat vigorously until it forms a smooth ball that pulls away from the pan.
Beat in the egg until the dough is glossy and fully combined.
Pipe strips of dough directly into oil heated to about 180C, frying a few at a time so the temperature does not drop, until deep golden all over, 2-3 minutes.
Drain briefly, then toss immediately in cinnamon sugar while still hot so it sticks properly. Serve with the chocolate sauce warmed for dipping.
