Churros
Classic Spanish churros made from a simple choux-style dough, piped straight into hot oil and fried until golden — toss in cinnamon sugar and eat immediately, while they're still crisp.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
medium
Cuisine
Spanish
vegetariandessert
Ingredients
1 cupflour
1/2 cupsugar mixed with cinnamon
1 tbspcinnamon
1 cup / 1/4 cup / 1water, butter and egg for dough
Instructions
1
Bring the water and butter to a boil, then stir in the flour off the heat to form a smooth dough.
2
Beat the egg into the dough until fully incorporated and glossy.
3
Pipe the dough into hot oil in strips and fry until golden.
4
Toss the hot churros in cinnamon sugar and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
119
Protein
3.3g
Fat
0.3g
Carbs
25.4g
Fiber
1.8g
Sodium
1mg
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