Flan
Spanish-style flan baked in a water bath for a silky, not rubbery, texture — the caramel goes in first and rises to the top once you invert it to serve.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
medium
Cuisine
Spanish
vegetariangluten-freedessert
Ingredients
5eggs
400g tinsweetened condensed milk
1/2 cupcaramel sauce (or sugar melted to caramel)
1 tinevaporated milk
Instructions
1
Pour caramel into the base of a baking dish or ramekins.
2
Whisk eggs, condensed milk and evaporated milk together until smooth.
3
Pour the egg mixture over the caramel in the dish or ramekins.
4
Bake in a water bath at 160C for 45-50 minutes until just set, chill before inverting to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
417
Protein
16.1g
Fat
15g
Carbs
55.3g
Fiber
0g
Sodium
221mg
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★★★★★
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