Classic Spanish Tortilla
The classic potato omelette: potato and onion cooked low and slow in oil until meltingly tender, not browned, then folded into beaten egg and set in a hot pan.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Spanish
vegetariangluten-free
Ingredients
1kgpotatoes, thinly sliced
8eggs
1onion, sliced
Instructions
1
Slowly fry potato and onion in plenty of oil.
2
Continue until tender, not browned.
3
Drain and mix into beaten eggs.
4
Cook in a hot pan, flipping carefully to set both sides, about 4 minutes per side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
347
Protein
17.9g
Fat
9.8g
Carbs
45.8g
Fiber
6g
Sodium
158mg
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