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Easy Churro Bites
Bite-sized churros piped straight from choux pastry into hot oil — puffed, golden and tossed in cinnamon sugar while still warm, with chocolate sauce for dipping.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Spanish
vegetariandessertsnack
Ingredients
1 batchchoux pastry dough
1 cupcinnamon sugar
1 cupchocolate dipping sauce
Instructions
1
Pipe small lengths of choux dough directly into hot oil.
2
Work in batches so the oil temperature stays steady.
3
Fry until golden and puffed, about 2-3 minutes.
4
Toss in cinnamon sugar, serve warm with chocolate sauce.
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