Easy Spanish Tortilla
Spain's classic potato omelette depends on slowly frying the potato and onion for a full 15 minutes until properly tender before it ever meets the egg.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Spanish
vegetariangluten-free
Ingredients
6eggs
4potatoes, thinly sliced
1onion, thinly sliced
1/2 cupolive oil
to tastesalt
Instructions
1
Slowly fry potato and onion in olive oil until tender, about 15 minutes.
2
Drain well.
3
Mix the drained potato and onion into the beaten eggs.
4
Pour back into the pan, cook until set on both sides, flipping once.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
374
Protein
10.2g
Fat
34.4g
Carbs
6.5g
Fiber
0.9g
Sodium
109mg
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