Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
One-Pot Turkey Cobbler
A one-pot American turkey cobbler with russet potatoes and celery, finished with BBQ sauce and ranch seasoning, served over buttermilk biscuits.
Ingredients
Instructions
Season the turkey breast and saute it over medium-high heat until well browned, about 9 minutes.
Add the russet potatoes and celery, cooking until softened, about 4 minutes.
Stir in the BBQ sauce and ranch seasoning for 3 minutes.
Prepare the buttermilk biscuits separately according to package directions.
Let the turkey simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
