One-Pot Turkey Cobbler

Name: One-Pot Turkey Cobbler
Prep time: 19 min
Cook time: 28 min
Total time: 47 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces turkey breast; 2 russet potatoes; 1 celery; 2 cups buttermilk biscuits; 2 tsp BBQ sauce; to taste ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A one-pot American turkey cobbler with russet potatoes and celery, finished with BBQ sauce and ranch seasoning, served over buttermilk biscuits.

Total time

47 min

Prep

19 min

Cook

28 min

Difficulty

easy

Cuisine

American

Ingredients

4 piecesturkey breast

2russet potatoes

1celery

2 cupsbuttermilk biscuits

2 tspBBQ sauce

to tasteranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and saute it over medium-high heat until well browned, about 9 minutes.

Add the russet potatoes and celery, cooking until softened, about 4 minutes.

Stir in the BBQ sauce and ranch seasoning for 3 minutes.

Prepare the buttermilk biscuits separately according to package directions.

Let the turkey simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

492

Protein

13.8g

Fat

22.7g

Carbs

57.5g

Fiber

2.2g

Sodium

867mg

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