Braised Chicken Sandwich with Grits
A braised American chicken sandwich with russet potatoes, yellow onion and collard greens, finished with brown sugar and ranch seasoning, served over grits.
Total time
57 min
Prep
17 min
Cook
40 min
Difficulty
easy
Cuisine
American
Ingredients
600gchicken thighs
200grusset potatoes
1/2 cupyellow onion
150gcollard greens
4 servingsgrits
2 tspbrown sugar
1 tspranch seasoning
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thighs and braise them over medium-high heat until well browned, about 10 minutes.
2
Add the russet potatoes, yellow onion and collard greens, cooking until softened, about 5 minutes.
3
Stir in the brown sugar and ranch seasoning for 2 minutes.
4
Cook the grits separately, whisking until smooth.
5
Let the chicken simmer for about 13 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
425
Protein
49.3g
Fat
16.1g
Carbs
18.8g
Fiber
3.2g
Sodium
202mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.