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Braised Chicken Sandwich with Grits
A braised American chicken sandwich with russet potatoes, yellow onion and collard greens, finished with brown sugar and ranch seasoning, served over grits.
Ingredients
Instructions
Season the chicken thighs and braise them over medium-high heat until well browned, about 10 minutes.
Add the russet potatoes, yellow onion and collard greens, cooking until softened, about 5 minutes.
Stir in the brown sugar and ranch seasoning for 2 minutes.
Cook the grits separately, whisking until smooth.
Let the chicken simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
