Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Espetada Madeirense
Madeiran beef skewers — cubes of beef marinated in garlic and bay, grilled on laurel wood skewers over a fire.
Ingredients
Instructions
Mix garlic and salt to a paste. Rub into beef. Marinate 2+ hours.
Thread beef onto skewers alternating with bay leaves.
Grill over hot charcoal or high heat 8–10 minutes turning.
Brush with lard or butter while resting.
Serve suspended over plates to catch the juices with crusty bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
