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Açorda de Marisco
A rustic Portuguese bread-thickened seafood stew with coriander and egg — a dish for soaking every drop of broth.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
medium
Cuisine
Portuguese
Ingredients
500gmixed prawns and clams
4 slicesday-old crusty bread
6 clovesgarlic, minced
1 bunchcoriander, chopped
4 tbspolive oil
1Lfish stock
3eggs, beaten
salt and pepperto taste
Instructions
1
Sauté garlic in olive oil until fragrant. Add seafood. Cook 3 minutes.
2
Add stock. Simmer 5 minutes.
3
Add bread slices, press to absorb. Simmer until bread completely breaks down.
4
Drizzle in beaten eggs, stirring to create silky threads.
5
Stir in coriander. Season and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
194
Protein
6.9g
Fat
17.5g
Carbs
2.9g
Fiber
0.2g
Sodium
1007mg
Reviews
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