Açorda de Marisco

Name: Açorda de Marisco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 500g mixed prawns and clams; 4 slices day-old crusty bread; 6 cloves garlic, minced; 1 bunch coriander, chopped; 4 tbsp olive oil; 1L fish stock; 3 eggs, beaten; salt and pepper to taste

A rustic Portuguese bread-thickened seafood stew with coriander and egg — a dish for soaking every drop of broth.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

medium

Cuisine

Portuguese

Ingredients

500gmixed prawns and clams

4 slicesday-old crusty bread

6 clovesgarlic, minced

1 bunchcoriander, chopped

4 tbspolive oil

1Lfish stock

3eggs, beaten

salt and pepperto taste

Instructions

Sauté garlic in olive oil until fragrant. Add seafood. Cook 3 minutes.

Add stock. Simmer 5 minutes.

Add bread slices, press to absorb. Simmer until bread completely breaks down.

Drizzle in beaten eggs, stirring to create silky threads.

Stir in coriander. Season and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

194

Protein

6.9g

Fat

17.5g

Carbs

2.9g

Fiber

0.2g

Sodium

1007mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.