Bifanas

Name: Bifanas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 600g pork loin, sliced thin; 200ml white wine; 4 cloves garlic, minced; 2 tsp paprika; 1 tsp cumin; 1 tbsp lard or butter; crusty rolls to serve; mustard to serve

Portugal's favourite pork sandwich — thin pork steaks marinated in white wine, garlic and paprika, served in a crusty roll.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Portuguese

Ingredients

600gpork loin, sliced thin

200mlwhite wine

4 clovesgarlic, minced

2 tsppaprika

1 tspcumin

1 tbsplard or butter

crusty rollsto serve

mustardto serve

Instructions

Marinate pork in wine, garlic, paprika and cumin for 2+ hours.

Cook pork with all its marinade in lard over high heat, 2 minutes per side.

Reduce the marinade until syrupy. Coat pork.

Pile into crusty rolls.

Serve with mustard.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.5g

Fat

0.3g

Carbs

3.2g

Fiber

0.6g

Sodium

5mg

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