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Bifanas
Portugal's favourite pork sandwich — thin pork steaks marinated in white wine, garlic and paprika, served in a crusty roll.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Portuguese
Ingredients
600gpork loin, sliced thin
200mlwhite wine
4 clovesgarlic, minced
2 tsppaprika
1 tspcumin
1 tbsplard or butter
crusty rollsto serve
mustardto serve
Instructions
1
Marinate pork in wine, garlic, paprika and cumin for 2+ hours.
2
Cook pork with all its marinade in lard over high heat, 2 minutes per side.
3
Reduce the marinade until syrupy. Coat pork.
4
Pile into crusty rolls.
5
Serve with mustard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
51
Protein
0.5g
Fat
0.3g
Carbs
3.2g
Fiber
0.6g
Sodium
5mg
Reviews
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