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Rabanadas
Portuguese version of French toast — thick-cut bread soaked in egg and milk, fried and rolled in cinnamon sugar.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Portuguese
Vegetarian
Ingredients
8 thick slicesstale white bread or brioche
3eggs, beaten
200mlwhole milk
oilfor frying
150gsugar
2 tspcinnamon
pinchsalt
Instructions
1
Mix eggs, milk and salt.
2
Soak bread slices thoroughly in egg mixture.
3
Fry in shallow oil over medium heat, 2–3 minutes per side until deep golden.
4
Drain on paper towels.
5
Toss immediately in cinnamon sugar. Serve warm.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
232
Protein
6.4g
Fat
5.2g
Carbs
41.2g
Fiber
0.7g
Sodium
2013mg
Reviews
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