Rabanadas

Name: Rabanadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 thick slices stale white bread or brioche; 3 eggs, beaten; 200ml whole milk; oil for frying; 150g sugar; 2 tsp cinnamon; pinch salt

Portuguese version of French toast — thick-cut bread soaked in egg and milk, fried and rolled in cinnamon sugar.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Portuguese

Vegetarian

Ingredients

8 thick slicesstale white bread or brioche

3eggs, beaten

200mlwhole milk

oilfor frying

150gsugar

2 tspcinnamon

pinchsalt

Instructions

Mix eggs, milk and salt.

Soak bread slices thoroughly in egg mixture.

Fry in shallow oil over medium heat, 2–3 minutes per side until deep golden.

Drain on paper towels.

Toss immediately in cinnamon sugar. Serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

232

Protein

6.4g

Fat

5.2g

Carbs

41.2g

Fiber

0.7g

Sodium

2013mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.