Pizza Country-Style Italian Sausage Flatbread

Name: Pizza Country-Style Italian Sausage Flatbread
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 500g Italian sausage; 2 basil; 2 mushrooms; 4 servings pizza dough; 2 tsp garlic; 1 tsp tomato sauce; 1 tbsp oregano; 1 tsp parmesan; 1 tbsp olive oil; to taste salt and black pepper

A country-style pizza flatbread with seared Italian sausage, basil and mushrooms, finished with garlic, tomato sauce and oregano, served over pizza dough.

Total time

34 min

Prep

18 min

Cook

16 min

Difficulty

easy

Cuisine

Pizza

Ingredients

500gItalian sausage

2basil

2mushrooms

4 servingspizza dough

2 tspgarlic

1 tsptomato sauce

1 tbsporegano

1 tspparmesan

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and sear it over medium-high heat until well browned, about 7 minutes.

Add the basil and mushrooms, cooking until softened, about 8 minutes.

Stir in the garlic, tomato sauce, oregano and parmesan for 2 minutes.

Stretch and prebake the pizza dough separately according to package directions.

Let the sausage simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pizza dough, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

473

Protein

20.1g

Fat

37.2g

Carbs

15.3g

Fiber

1.6g

Sodium

1188mg

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