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Pizza Country-Style Italian Sausage Flatbread
A country-style pizza flatbread with seared Italian sausage, basil and mushrooms, finished with garlic, tomato sauce and oregano, served over pizza dough.
Ingredients
Instructions
Season the Italian sausage and sear it over medium-high heat until well browned, about 7 minutes.
Add the basil and mushrooms, cooking until softened, about 8 minutes.
Stir in the garlic, tomato sauce, oregano and parmesan for 2 minutes.
Stretch and prebake the pizza dough separately according to package directions.
Let the sausage simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pizza dough, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
