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Honey Mustard Chicken Bake

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Honey Mustard Chicken Bake

Easy oven-baked chicken thighs in a sticky honey Dijon mustard glaze. Basting the chicken halfway through baking builds up the glaze into a properly sticky, caramelised coating instead of a thin, dry film.

Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
American
comfortchicken

Ingredients

8bone-in chicken thighs
4 tbspDijon mustard
4 tbsphoney
2 tbspolive oil
2 clovesgarlic, minced
1 tspthyme
saltto taste
roasted potatoesto serve

Instructions

1

Mix mustard, honey, oil, garlic, and thyme.

2

Toss chicken in glaze; place in baking dish.

3

Bake at 200°C for 40 min, basting once halfway.

4

Serve with roasted potatoes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
203
Protein
13.2g
Fat
8.7g
Carbs
18.8g
Fiber
0.6g
Sodium
197mg

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