Honey Mustard Chicken Bake

Name: Honey Mustard Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bone-in chicken thighs; 4 tbsp Dijon mustard; 4 tbsp honey; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp thyme; salt to taste; roasted potatoes to serve

Easy oven-baked chicken thighs in a sticky honey Dijon mustard glaze. Basting the chicken halfway through baking builds up the glaze into a properly sticky, caramelised coating instead of a thin, dry film.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

American

comfortchicken

Ingredients

8bone-in chicken thighs

4 tbspDijon mustard

4 tbsphoney

2 tbspolive oil

2 clovesgarlic, minced

1 tspthyme

saltto taste

roasted potatoesto serve

Instructions

Mix mustard, honey, oil, garlic, and thyme.

Toss chicken in glaze; place in baking dish.

Bake at 200°C for 40 min, basting once halfway.

Serve with roasted potatoes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

203

Protein

13.2g

Fat

8.7g

Carbs

18.8g

Fiber

0.6g

Sodium

197mg

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