Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Midwestern Casserole (Hotdish)
A Minnesota-style tuna and vegetable hotdish with a crispy onion topping. Layering the fried onions on top before baking, rather than after, lets them toast further and turn properly crunchy against the creamy filling.
Total time
45 min
Prep
15 min
Cook
30 min
Difficulty
easy
Cuisine
American
Ingredients
300gegg noodles, cooked
2 tinstuna in water, drained
1 tincream of mushroom soup
1 cupchicken stock
1 cupsour cream
1 cupfrozen peas
1 cupfrozen corn
200gcheddar, grated
1 tinFrench fried onions
salt and pepperto taste
Instructions
1
Mix tuna, mushroom soup, stock, sour cream, peas and corn with noodles. Season.
2
Pour into a large baking dish.
3
Top with cheddar and then fried onions.
4
Bake at 190°C for 25-30 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
526
Protein
22.9g
Fat
31g
Carbs
42.6g
Fiber
5.9g
Sodium
606mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
