Midwestern Casserole (Hotdish)

Name: Midwestern Casserole (Hotdish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g egg noodles, cooked; 2 tins tuna in water, drained; 1 tin cream of mushroom soup; 1 cup chicken stock; 1 cup sour cream; 1 cup frozen peas; 1 cup frozen corn; 200g cheddar, grated; 1 tin French fried onions; salt and pepper to taste

A Minnesota-style tuna and vegetable hotdish with a crispy onion topping. Layering the fried onions on top before baking, rather than after, lets them toast further and turn properly crunchy against the creamy filling.

Total time

45 min

Prep

15 min

Cook

30 min

Difficulty

easy

Cuisine

American

Ingredients

300gegg noodles, cooked

2 tinstuna in water, drained

1 tincream of mushroom soup

1 cupchicken stock

1 cupsour cream

1 cupfrozen peas

1 cupfrozen corn

200gcheddar, grated

1 tinFrench fried onions

salt and pepperto taste

Instructions

Mix tuna, mushroom soup, stock, sour cream, peas and corn with noodles. Season.

Pour into a large baking dish.

Top with cheddar and then fried onions.

Bake at 190°C for 25-30 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

526

Protein

22.9g

Fat

31g

Carbs

42.6g

Fiber

5.9g

Sodium

606mg

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