American Rustic Smoked Sausage Burger

Name: American Rustic Smoked Sausage Burger
Prep time: 26 min
Cook time: 28 min
Total time: 54 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g smoked sausage; 200g celery; 1/2 cup bell pepper; 4 servings grits; 1/4 cup black pepper; 1 tbsp Worcestershire sauce; 2 tsp brown sugar; 1 tsp cheddar cheese; 3 tbsp olive oil; to taste salt and black pepper

A rustic American smoked sausage burger dish with celery and bell pepper, finished with black pepper, Worcestershire sauce and brown sugar, served over grits.

Total time

54 min

Prep

26 min

Cook

28 min

Difficulty

easy

Cuisine

American

Ingredients

500gsmoked sausage

200gcelery

1/2 cupbell pepper

4 servingsgrits

1/4 cupblack pepper

1 tbspWorcestershire sauce

2 tspbrown sugar

1 tspcheddar cheese

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and grill it over medium-high heat until well browned, about 5 minutes.

Add the celery and bell pepper, cooking until softened, about 5 minutes.

Stir in the black pepper, Worcestershire sauce, brown sugar and cheddar cheese for 2 minutes.

Cook the grits separately, whisking until smooth.

Let the sausage simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

526

Protein

18.9g

Fat

43.6g

Carbs

16.4g

Fiber

3.4g

Sodium

1272mg

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