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American Rustic Smoked Sausage Burger
A rustic American smoked sausage burger dish with celery and bell pepper, finished with black pepper, Worcestershire sauce and brown sugar, served over grits.
Ingredients
Instructions
Season the smoked sausage and grill it over medium-high heat until well browned, about 5 minutes.
Add the celery and bell pepper, cooking until softened, about 5 minutes.
Stir in the black pepper, Worcestershire sauce, brown sugar and cheddar cheese for 2 minutes.
Cook the grits separately, whisking until smooth.
Let the sausage simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
