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Easy Chicken Pot Pie
A shortcut chicken pot pie — combine the filling straight in the baking dish, top with store-bought pastry, and cut a few slits so the steam can properly escape.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
3 cupscooked chicken, shredded
1 sheetpie crust (store-bought)
2 cupsfrozen mixed vegetables
2 cupscream of chicken soup or white sauce
Instructions
1
Combine the cooked chicken, vegetables and sauce directly in the baking dish, stirring to distribute everything evenly.
2
Top with the pastry, pressing and sealing the edges firmly against the dish.
3
Cut a few slits in the top so steam can escape as it bakes.
4
Bake at 200C for 30-35 minutes until the pastry is deep golden and you can see the filling bubbling up through the slits.
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