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Hedgehog Slice
A no-bake chocolate, coconut and biscuit slice studded with crushed walnuts. Pressing the mixture firmly and evenly into the tin keeps the slice compact enough to hold together once it's sliced.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
250gplain sweet biscuits, roughly crushed
1/2 cupdesiccated coconut
1/2 cupwalnuts, roughly chopped
4 tbspcocoa powder
1 cupicing sugar
125gbutter, melted
1egg
200gdark chocolate
1 tbspbutter
Instructions
1
Mix biscuits, coconut and walnuts in a bowl.
2
Combine cocoa, icing sugar, melted butter and egg. Pour over dry ingredients and mix well.
3
Press into a lined 20x30cm tin.
4
Melt chocolate with butter and pour over the slice.
5
Refrigerate 2 hours until set. Cut into squares.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
960
Protein
12.4g
Fat
77.6g
Carbs
63.4g
Fiber
11.9g
Sodium
38mg
Reviews
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