Hedgehog Slice

Name: Hedgehog Slice
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 250g plain sweet biscuits, roughly crushed; 1/2 cup desiccated coconut; 1/2 cup walnuts, roughly chopped; 4 tbsp cocoa powder; 1 cup icing sugar; 125g butter, melted; 1 egg; 200g dark chocolate; 1 tbsp butter

A no-bake chocolate, coconut and biscuit slice studded with crushed walnuts. Pressing the mixture firmly and evenly into the tin keeps the slice compact enough to hold together once it's sliced.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

250gplain sweet biscuits, roughly crushed

1/2 cupdesiccated coconut

1/2 cupwalnuts, roughly chopped

4 tbspcocoa powder

1 cupicing sugar

125gbutter, melted

1egg

200gdark chocolate

1 tbspbutter

Instructions

Mix biscuits, coconut and walnuts in a bowl.

Combine cocoa, icing sugar, melted butter and egg. Pour over dry ingredients and mix well.

Press into a lined 20x30cm tin.

Melt chocolate with butter and pour over the slice.

Refrigerate 2 hours until set. Cut into squares.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

960

Protein

12.4g

Fat

77.6g

Carbs

63.4g

Fiber

11.9g

Sodium

38mg

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