Easy Buffalo Chicken Dip
A party dip built from just three ingredients — cream cheese, buffalo sauce and shredded chicken — baked until properly bubbling at the edges.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
high-proteinpartysnack
Ingredients
3 cupsshredded cooked chicken
250gcream cheese
1 cupbuffalo hot sauce
Instructions
1
Beat the softened cream cheese with the buffalo sauce until completely smooth.
2
Cold cream cheese will leave lumps that never fully blend, so make sure it is properly softened first.
3
Fold the shredded chicken through evenly so every bite gets some.
4
Spread into a baking dish and bake at 180C for 20 minutes until bubbling and lightly browned at the edges, then serve hot with crackers or celery.
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★★★★★
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