Creamy Turkey Cobbler

Name: Creamy Turkey Cobbler
Prep time: 30 min
Cook time: 19 min
Total time: 49 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g turkey breast; 1 yellow onion; 1/2 cup celery; 1 cup jalapeno; 4 servings grits; 2 tsp black pepper; 1/4 cup Worcestershire sauce; 2 tbsp BBQ sauce; 1 tbsp olive oil; to taste salt and black pepper

A creamy American turkey cobbler with yellow onion, celery and jalapeno, finished with Worcestershire sauce and BBQ sauce, served over grits.

Total time

49 min

Prep

30 min

Cook

19 min

Difficulty

easy

Cuisine

American

comfortgluten-freespicy

Ingredients

600gturkey breast

1yellow onion

1/2 cupcelery

1 cupjalapeno

4 servingsgrits

2 tspblack pepper

1/4 cupWorcestershire sauce

2 tbspBBQ sauce

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the turkey breast and grill it over medium-high heat until well browned, about 9 minutes.

Add the yellow onion, celery and jalapeno, cooking until softened, about 7 minutes.

Stir in the black pepper, Worcestershire sauce and BBQ sauce for 2 minutes.

Cook the grits separately, whisking until smooth.

Let the turkey simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

307

Protein

45.5g

Fat

6.4g

Carbs

17.2g

Fiber

Sodium

378mg

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