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Creamy Turkey Cobbler
A creamy American turkey cobbler with yellow onion, celery and jalapeno, finished with Worcestershire sauce and BBQ sauce, served over grits.
Ingredients
Instructions
Season the turkey breast and grill it over medium-high heat until well browned, about 9 minutes.
Add the yellow onion, celery and jalapeno, cooking until softened, about 7 minutes.
Stir in the black pepper, Worcestershire sauce and BBQ sauce for 2 minutes.
Cook the grits separately, whisking until smooth.
Let the turkey simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
