Slow-Cooked Firm Tofu Curry

Name: Slow-Cooked Firm Tofu Curry
Prep time: 21 min
Cook time: 17 min
Total time: 38 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups firm tofu; 200g snow peas; 2 bok choy; 1 cup egg noodles; 1/4 cup rice vinegar; 1 tsp chili garlic sauce; 2 tsp five spice; 3 tbsp olive oil; to taste salt and black pepper

A slow-cooked Asian firm tofu curry with snow peas and bok choy, finished with rice vinegar, chili garlic sauce and five spice, served over egg noodles.

Total time

38 min

Prep

21 min

Cook

17 min

Difficulty

hard

Cuisine

Asian

Ingredients

2 cupsfirm tofu

200gsnow peas

2bok choy

1 cupegg noodles

1/4 cuprice vinegar

1 tspchili garlic sauce

2 tspfive spice

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the tofu and season it, then roast over medium-high heat until well browned, about 8 minutes.

Add the snow peas and bok choy, cooking until softened, about 4 minutes.

Stir in the rice vinegar, chili garlic sauce and five spice for 2 minutes.

Cook the egg noodles separately and drain.

Let the curry simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

372

Protein

23g

Fat

22g

Carbs

23.3g

Fiber

3.8g

Sodium

55mg

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