Skillet Chickpeas Skillet

Name: Skillet Chickpeas Skillet
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g chickpeas; 1 bell pepper; 1/2 cup collard greens; 2 celery; 4 servings white rice; 2 tsp cheddar cheese; to taste smoked paprika; 2 tbsp olive oil; to taste salt and black pepper

A skillet American chickpea dish with bell pepper, collard greens and celery, finished with cheddar cheese and smoked paprika, served over white rice.

Total time

27 min

Prep

13 min

Cook

14 min

Difficulty

easy

Cuisine

American

gluten-freevegetarian

Ingredients

600gchickpeas

1bell pepper

1/2 cupcollard greens

2celery

4 servingswhite rice

2 tspcheddar cheese

to tastesmoked paprika

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chickpeas and sear them over medium-high heat until well browned, about 4 minutes.

Add the bell pepper, collard greens and celery, cooking until softened, about 5 minutes.

Stir in the cheddar cheese and smoked paprika for a final minute.

Cook the white rice separately and set aside.

Let the chickpeas simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

364

Protein

15.8g

Fat

11.9g

Carbs

50.7g

Fiber

13.6g

Sodium

49mg

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