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Skillet Chickpeas Skillet
A skillet American chickpea dish with bell pepper, collard greens and celery, finished with cheddar cheese and smoked paprika, served over white rice.
Ingredients
Instructions
Season the chickpeas and sear them over medium-high heat until well browned, about 4 minutes.
Add the bell pepper, collard greens and celery, cooking until softened, about 5 minutes.
Stir in the cheddar cheese and smoked paprika for a final minute.
Cook the white rice separately and set aside.
Let the chickpeas simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
