Chocolate and Hazelnut Tart

Name: Chocolate and Hazelnut Tart
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 200g chocolate biscuits, crushed; 80g butter, melted; 200g dark chocolate, chopped; 200ml cream; 100g chocolate hazelnut spread; 50g hazelnuts, toasted and roughly chopped; sea salt flakes to garnish

A rich Italian-Australian Nutella-inspired chocolate hazelnut tart. Chilling the biscuit base firmly before the ganache goes in keeps the crust crisp instead of turning soft once the filling sets against it.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

200gchocolate biscuits, crushed

80gbutter, melted

200gdark chocolate, chopped

200mlcream

100gchocolate hazelnut spread

50ghazelnuts, toasted and roughly chopped

sea salt flakesto garnish

Instructions

Mix biscuit crumbs and butter. Press into a tart tin. Refrigerate.

Heat cream. Pour over chocolate. Stir until smooth.

Stir in hazelnut spread.

Pour into tart base.

Refrigerate 3-4 hours. Scatter hazelnuts and sea salt.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

540

Protein

5.5g

Fat

47.9g

Carbs

24.8g

Fiber

5.5g

Sodium

26mg

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