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Chocolate and Hazelnut Tart
A rich Italian-Australian Nutella-inspired chocolate hazelnut tart. Chilling the biscuit base firmly before the ganache goes in keeps the crust crisp instead of turning soft once the filling sets against it.
Ingredients
Instructions
Mix biscuit crumbs and butter. Press into a tart tin. Refrigerate.
Heat cream. Pour over chocolate. Stir until smooth.
Stir in hazelnut spread.
Pour into tart base.
Refrigerate 3-4 hours. Scatter hazelnuts and sea salt.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
