Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 ears fresh corn, kernels cut off (or 4 cups frozen); 4 slices bacon, diced; 1 onion, diced; 3 potatoes, cubed; 3 cups chicken broth; 1 cup cream; 2 cloves garlic; 1 tsp smoked paprika; chives and cheddar to top

Sweet corn chowder with bacon and potato — thick, creamy and full of flavour. Blending only a third of the soup and leaving the rest chunky gives the chowder its body without turning it into a smooth puree.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

6 earsfresh corn, kernels cut off (or 4 cups frozen)

4 slicesbacon, diced

1onion, diced

3potatoes, cubed

3 cupschicken broth

1 cupcream

2 clovesgarlic

1 tspsmoked paprika

chives and cheddarto top

Instructions

Brown bacon; remove; sauté onion and garlic in fat.

Add corn, potato, and broth; simmer 20 min.

Blend one third of soup; return; add cream and paprika.

Serve with bacon, chives, and cheese.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

229

Protein

8.2g

Fat

17.2g

Carbs

14.7g

Fiber

1.9g

Sodium

869mg

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