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Creamy Corn Chowder
Sweet corn chowder with bacon and potato — thick, creamy and full of flavour. Blending only a third of the soup and leaving the rest chunky gives the chowder its body without turning it into a smooth puree.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
6 earsfresh corn, kernels cut off (or 4 cups frozen)
4 slicesbacon, diced
1onion, diced
3potatoes, cubed
3 cupschicken broth
1 cupcream
2 clovesgarlic
1 tspsmoked paprika
chives and cheddarto top
Instructions
1
Brown bacon; remove; sauté onion and garlic in fat.
2
Add corn, potato, and broth; simmer 20 min.
3
Blend one third of soup; return; add cream and paprika.
4
Serve with bacon, chives, and cheese.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
229
Protein
8.2g
Fat
17.2g
Carbs
14.7g
Fiber
1.9g
Sodium
869mg
Reviews
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★★★★★
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