Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Loaded Sweet Potato Skins
Baked sweet potato skins stuffed with pulled pork, cheddar and jalapeño. Baking the skins once on their own before filling them gets them properly crisp instead of soggy once the toppings go on.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
6medium sweet potatoes
2 cupsBBQ pulled pork
1 cupcheddar, shredded
½ cupsour cream
¼ cuppickled jalapeños
3 tbspolive oil
green onionsto garnish
Instructions
1
Halve sweet potatoes; scoop out some flesh; brush with oil.
2
Bake at 200°C for 25 min until crispy on outside.
3
Fill with pulled pork and cheese; bake 10 more min.
4
Top with sour cream, jalapeños, and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
471
Protein
16.7g
Fat
41.4g
Carbs
9.5g
Fiber
0.9g
Sodium
402mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
