Loaded Sweet Potato Skins

Name: Loaded Sweet Potato Skins
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 6 medium sweet potatoes; 2 cups BBQ pulled pork; 1 cup cheddar, shredded; ½ cup sour cream; ¼ cup pickled jalapeños; 3 tbsp olive oil; green onions to garnish

Baked sweet potato skins stuffed with pulled pork, cheddar and jalapeño. Baking the skins once on their own before filling them gets them properly crisp instead of soggy once the toppings go on.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

6medium sweet potatoes

2 cupsBBQ pulled pork

1 cupcheddar, shredded

½ cupsour cream

¼ cuppickled jalapeños

3 tbspolive oil

green onionsto garnish

Instructions

Halve sweet potatoes; scoop out some flesh; brush with oil.

Bake at 200°C for 25 min until crispy on outside.

Fill with pulled pork and cheese; bake 10 more min.

Top with sour cream, jalapeños, and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

471

Protein

16.7g

Fat

41.4g

Carbs

9.5g

Fiber

0.9g

Sodium

402mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.