Easy Snickerdoodles
Soft cinnamon-sugar cookies with crisp edges and tender centres — pull them at the 10-12 minute mark while the middles still look underdone, they firm up as they cool.
Total time
27 min
Prep
15 min
Cook
12 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
1 batchcookie dough
1/2 cupcinnamon sugar coating
1 cupbutter, softened
Instructions
1
Roll the cookie dough into evenly sized balls so they bake at the same rate.
2
Uneven sizes mean some will be underdone while others turn dry, so take care to keep them consistent.
3
Coat each ball generously in cinnamon sugar, pressing gently so it sticks all the way around.
4
Bake at 190C for 10-12 minutes and pull them while the centres still look slightly underdone, they firm up completely as they cool on the tray.
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★★★★★
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