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Parsnip and Apple Soup
A sweet-savoury British winter soup with parsnip, apple and curry powder. Blending it longer than feels necessary, well past when it looks smooth, gives this soup its genuinely silky, restaurant-style finish.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
easy
Cuisine
British
vegetarianvegan
Ingredients
600gparsnips, peeled and diced
2apples, peeled and diced
1large onion, diced
3 clovesgarlic, minced
1 tspmild curry powder
1/2 tspturmeric
1Lvegetable stock
2 tbspolive oil
salt and pepperto taste
cream and toasted seedsto garnish
Instructions
1
Sauté onion and garlic in oil 5 minutes.
2
Add curry powder and turmeric. Cook 1 minute.
3
Add parsnips, apple and stock. Simmer 25 minutes.
4
Blend until silky smooth.
5
Season. Garnish with cream and toasted seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
245
Protein
3.5g
Fat
7.7g
Carbs
44.6g
Fiber
10.1g
Sodium
968mg
Reviews
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★★★★★
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