Vegan Chocolate Truffles

Name: Vegan Chocolate Truffles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 300g dark chocolate 70 percent, finely chopped; 150ml coconut cream; 1 tbsp coconut oil; 2 tbsp maple syrup; 1 tsp vanilla extract; cocoa powder for dusting; 80g for rolling

Silky dark chocolate truffles made with coconut cream, dusted in cocoa or rolled in nuts. Chilling the ganache for a full three hours before rolling lets it firm up enough to hold a clean ball shape.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

300gdark chocolate 70 percent, finely chopped

150mlcoconut cream

1 tbspcoconut oil

2 tbspmaple syrup

1 tspvanilla extract

cocoa powderfor dusting

80gfor rolling

Instructions

Heat coconut cream until just simmering.

Pour over chopped chocolate and rest 2 minutes.

Add coconut oil, maple syrup and vanilla.

Stir until completely smooth and glossy.

Refrigerate 3 hours until firm.

Scoop into balls using a melon baller or teaspoon.

Roll in cocoa powder or crushed nuts.

Refrigerate until serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

182

Protein

1.4g

Fat

16.4g

Carbs

9.2g

Fiber

1.2g

Sodium

9mg

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