Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Vegan Chocolate Truffles
Silky dark chocolate truffles made with coconut cream, dusted in cocoa or rolled in nuts. Chilling the ganache for a full three hours before rolling lets it firm up enough to hold a clean ball shape.
Ingredients
Instructions
Heat coconut cream until just simmering.
Pour over chopped chocolate and rest 2 minutes.
Add coconut oil, maple syrup and vanilla.
Stir until completely smooth and glossy.
Refrigerate 3 hours until firm.
Scoop into balls using a melon baller or teaspoon.
Roll in cocoa powder or crushed nuts.
Refrigerate until serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
