Herb-Crusted Salmon Katsu with Udon Noodles

Name: Herb-Crusted Salmon Katsu with Udon Noodles
Prep time: 14 min
Cook time: 22 min
Total time: 36 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500g salmon fillets; 1 cup daikon; 2 shiitake mushrooms; 1 scallions; 2 cups udon noodles; 2 tbsp miso paste; to taste mirin; 2 tbsp wasabi; 3 tbsp olive oil; to taste salt and black pepper

A herb-crusted Japanese katsu with seared salmon fillets, daikon, shiitake mushrooms and scallions, finished with miso paste, mirin and wasabi, served over udon noodles.

Total time

36 min

Prep

14 min

Cook

22 min

Difficulty

easy

Cuisine

Japanese

Ingredients

500gsalmon fillets

1 cupdaikon

2shiitake mushrooms

1scallions

2 cupsudon noodles

2 tbspmiso paste

to tastemirin

2 tbspwasabi

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the salmon fillets and sear them over medium-high heat until well browned, about 4 minutes.

Add the daikon, shiitake mushrooms and scallions, cooking until softened, about 3 minutes.

Stir in the miso paste, mirin and wasabi for a final minute.

Cook the udon noodles separately according to package directions.

Let the salmon simmer gently for about 11 minutes so it stays flaky and the flavors meld.

Taste and adjust the seasoning.

Serve hot over the udon noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

534

Protein

31.2g

Fat

28g

Carbs

38.4g

Fiber

3.4g

Sodium

577mg

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