Country-Style Chicken Donburi
A country-style Japanese donburi with sauteed chicken thigh, shiitake mushrooms and edamame, finished with soy sauce and miso paste, served over udon noodles.
Total time
35 min
Prep
17 min
Cook
18 min
Difficulty
easy
Cuisine
Japanese
family-friendly
Ingredients
500gchicken thigh
150gshiitake mushrooms
1edamame
300gudon noodles
1 tbspsoy sauce
2 tspmiso paste
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thigh and saute it over medium-high heat until well browned, about 10 minutes.
2
Add the shiitake mushrooms and edamame, cooking until softened, about 3 minutes.
3
Stir in the soy sauce and miso paste for 2 minutes.
4
Cook the udon noodles separately according to package directions.
5
Let the chicken simmer for about 17 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the udon noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
417
Protein
43.3g
Fat
15.6g
Carbs
24.2g
Fiber
2.3g
Sodium
526mg
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