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Country-Style Chicken Donburi
A country-style Japanese donburi with sauteed chicken thigh, shiitake mushrooms and edamame, finished with soy sauce and miso paste, served over udon noodles.
Ingredients
Instructions
Season the chicken thigh and saute it over medium-high heat until well browned, about 10 minutes.
Add the shiitake mushrooms and edamame, cooking until softened, about 3 minutes.
Stir in the soy sauce and miso paste for 2 minutes.
Cook the udon noodles separately according to package directions.
Let the chicken simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the udon noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
